![]() ![]() This mineral aids in the metabolism of proteins, lipids, and carbohydrates. Manganese, a trace mineral vital to bone health and blood coagulation, is abundant in poppy seeds. Canned Chicken: This Pioneer Woman Poppy Seed Chicken Casserole recipe works with canned chicken from the pantry as well.Leftover Chicken: Make this casserole with leftover grilled or baked chicken from a previous meal.You will likely need two chickens if your store sells smaller chickens to equal about 5-6 cups shredded. One very large chicken should yield about 5 cups of meat. Rotisserie Chicken: Use a rotisserie chicken (or two) from the grocery store, shred the meat, and use the meat in the recipe as instructed.of chicken breasts yield 5 cups of pulled chicken, but you can be flexible here it doesn’t have to be exact. About 5 cups of shredded chicken will be needed. Chop or pull the chicken when it is cool enough to handle. of boneless, skinless chicken breasts or thighs until cooked through (about 15 minutes). Boiled and Pulled Chicken: Boil about 2 1/2 – 3 lbs.This Pioneer Woman Poppy Seed Chicken Casserole recipe calls for cooked chicken, and there are a few ways you can do this. How to Cook the Chicken for Pioneer Woman Poppy Seed Chicken Casserole? Ritz crackers and melted butter: A salty, buttery, crunchy topping is a must-have for any Southern casserole.Slivered almonds: This gives the Pioneer Woman Poppy Seed Chicken Casserole filling a nice crunch and a nutty flavor.Chicken: For a shortcut, pick up a rotisserie chicken from the store, or cook your own chicken at home. ![]() Poppy seeds: Stir them straight into the filling!.Condensed cream of chicken soup: The flavor base of the casserole filling.Sour cream: Provides a creamy, rich, tangy sauce for the casserole filling. ![]() In the printable recipe box at the bottom of the post, you’ll find specific measurements and complete cooking instructions for this Pioneer Woman Poppy Seed Chicken Casserole.
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